Services
Product development and quality assurance.
We advise food and beverage manufacturers on product development and quality.
What this area covers
We advise on product development and quality assurance across the food and beverage industry.
01
Formulation and recipe scaling
bench-top recipe commercialization, ingredient interactions, and alternative raw material substitution
02
Quality control and food safety
implementing Hazard Analysis Critical Control Point (HACCP), FSSC 22000, ISO standards, and Good Manufacturing Practices (GMP)
03
Sensory evaluation and shelf-life studies
accelerated shelf-life testing, microbial stability (pH, water activity, Brix), and organoleptic testing