Services
Six service areas across the food and beverage industry.
We advise food and beverage manufacturers across six areas:
The six areas
We advise across six areas of the food and beverage industry. The six areas cover a plant's life end to end. What is made, how it runs, how it is supplied, and who runs it. One adviser across all six areas.
Product development and quality assurance
formulation and recipe scaling, food safety systems, shelf-life and sensory work
Process engineering and plant technology
thermal processing, downstream unit operations, hygienic engineering and clean-in-place systems
Facility design and utilities engineering
plant layout and hygienic zoning, utilities and energy, effluent management
Operations and performance management
total productive maintenance, lean and Six Sigma, capacity and bottleneck analysis
Supply chain, planning and logistics
sales and operations planning, procurement and cold chain, warehousing and traceability
Human capital and organizational design
organograms and role identification, standard operating procedures, workforce safety
How an engagement starts
Whichever area you start in, the first step is the same: a short diagnostic conversation, not a sales pitch. It establishes whether the work is a ground-up turnkey project or focused support on an operation already running. A fee follows that step rather than preceding it.